Mussel And Clam Broth Recipe

Ingredients for Mussel And Clam Broth

• 1 pint mussels, in the shells, washed
• 24 clams, in the shells, washed
• 1 onion, small, peeled, chopped fine
• White pepper to taste

Instructions

1. Put all ingredients in a kettle.
2. Cover.
3. Let cook quickly until mussels and clams are open, about 6 minutes.
4. Strain juice through a cheese cloth.
5. Serve in cups.