Mushrooms Under Glass Ii Recipe

Ingredients for Mushrooms Under Glass Ii

• 2 tablespoons butter
• ½ tablespoon lemon juice
• ¼ teaspoon salt
• Few grains pepper
• ¼ teaspoon finely chopped parsley Bread
• ¼ cup heavy cream
• Sherry wine
• Mushrooms

Instructions

1. Cream the butter, add lemon juice drop by drop, salt, pepper, and parsley.
2. Cut bread in circular piece three-eighths inch thick, then toast.
3. Put one-half of the sauce on the under side of toast; put toast on a small baking-dish, pile mushroom caps cleaned and pealed in conical shape on toast, and pour over cream.
4. Cover with glass and bake about twenty-five minutes, adding more cream if necessary.
5. Just before serving add one teaspoon Sherry wine.