Mushrooms Recipe

Ingredients for Mushrooms

• Remove stem Wash, peel caps and break in pieces Saute in melted butter While hot season with salt and pepper Cook in white sauce slowly for five minutes and serve on toast Mushrooms can be boiled or stewed Proportions:
• 2 cups mushrooms
• 2 tablespoons butter
• 1 cup cream sauce
• 6 pieces round, buttered toast

Instructions

1. Canned mushrooms are used in the same way, only they are already prepared for cooking