Mushrooms Cooked Under Glass Bells Recipe

Instructions

1. Saute 1/2 pound of peeled mushroom caps in 3 tablespoons vegetable shortening, season with salt and paprika, add 1 cup of cream, cover and let simmer until reduced a little.
2. Arrange mushrooms on round of bread in mushroom dish, pour liquid over, cover with glass bell and bake 20 minutes in moderate oven.
3. Send to table without removing glass, which confines delicate flavor and aroma of mushrooms.