Mushrooms Au Gratin Recipe 1

Ingredients for Mushrooms Au Gratin

• ½ pound mushrooms
• 1 sliced onion
• 2 tablespoons cooking oil
• 2 tablespoons flour
• 1 cup mushroom stock (made from stems)
• ½ cup bread crumbs
• 1/16 teaspoon pepper
• ¼ teaspoon paprika
• 1 tablespoon butter
• ½ teaspoon salt
• Juice of 1 lemon

Instructions

1. Peel the mushrooms and sprinkle salt over them to extract the water.
2. Fry the onion in the oil.
3. Add the flour and brown; add the stock and seasonings and cook the sauce until it is thickened.
4. Drain the mushrooms and add them to the sauce.
5. Put into a baking dish, sprinkle with crumbs and bake until the crumbs are slightly browned.