Mushroom Sauce Recipe

Ingredients for Mushroom Sauce Recipe

• 1 cup brown sauce
• 1/2 cup mushrooms, either canned or fresh
• 2 tablespoons butter
• 1 tablespoon lemon juice or half a wineglass of sherry or port wine

Instructions

1. Slice mushrooms into small pieces.
2. Roll the mushrooms in butter and saute.
3. Mix them with the sauce and bring to a boil.
4. Add lemon juice or sherry.
5. Serve with roast beef or steak.