Mushroom Ragout Recipe

From LoveToKnow Recipes

Instructions
  1. Put in a stewpan 3 cups of good stock, either chicken or brown stock as desired; add 1 spoonful of vinegar, 1 spoonful of finely chopped parsley, 2 small onions sliced thin.
  2. Add salt and paprika, a little mace or nutmeg.
  3. Bring to a boil and put in 1 pint of well-cleaned mushrooms.
  4. Cook very slowly until the mushrooms are tender--no longer; beat the yolks of 2 eggs, mix it with a little milk or some of the broth of the ragout.
  5. Pour it in gradually, stirring quickly, and remove from the fire and serve.
  6. It must not boil after the eggs are added.

 




Rate this recipe


POPULAR RECIPES
Mushroom Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles