Mushroom And Rice Mold Recipe

From LoveToKnow Recipes

Ingredients for Mushroom And Rice Mold

  • 1 teacup of rice
  • 1½ pounds mushrooms
  • A little chopped onion
  • ½ pint white sauce
  • 2 ounces butter
  • Pepper, salt
  • 3 gills water

Instructions

  1. Wash a teacup of rice, and boil it in a saucepan with the water until all is absorbed.
  2. Chop the mushrooms and fry them in the butter with the onion and seasoning for five minutes, then cover and cook until tender.
  3. Strain the mushrooms and mix two-thirds of them with one-third of the white sauce.
  4. Butter a mold and put in a layer of rice, then mushrooms; fill the mold in this way, having the rice last.
  5. Press the mixture in well, cover with buttered paper and steam one hour.
  6. Mix the rest of the mushrooms with the liquid strained from them and the rest of the white sauce.
  7. Serve around the rice turned from the mold.

 




Rate this recipe


POPULAR RECIPES
Rice Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools