Mushroom and beefsteak Pie Recipe

Instructions

1. Chop 1 quart of mushrooms or cut them in small pieces, season with salt and pepper, and add 1 pound of round steak chopped through the meat chopper, with a little onion run through the chopper at the same time.
2. Add a little chopped suet or marrow, or a tablespoon of butter.
3. Mix all thoroughly, and stew slowly until tender with just enough water or good stock to keep it moist, keeping it closely covered.
4. Make a good crust as for any meat pie, line a buttered baking-dish and bake in a quick oven until lightly browned.
5. Fill with the mushrooms and meat, season more if necessary, and have enough liquor to make a little gravy.
6. Cover with a top crust, cut slashes in the top, and lay bits of butter over and bake in a rather hot oven until the crust is done and nicely browned.
7. Serve at once in the dish in which it is baked.

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