Mushroom, Watercress And Rice Soup Recipe

• ¼ pound mushrooms, washed, sliced
• 1 bunch watercress, washed, chopped not too fine
• 2 tablespoons rice, washed
• 5 cups water, boiling
• 1 cup milk, scalded
• 1 tablespoon butter
• Seasonings to taste

1. Put all ingredients in a stew pan.
2. Cover.
3. Let boil slowly for 25 minutes.
4. Then serve.

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