Mulligatawny Soup Recipe 3

• 1 tablespoon melted vegetable shortening
• 1 minced onion
• 1 tablespoon minced cooked ham
• 3 cloves
• 1/2 carrot, chopped
• 1 stick celery, minced
• 1/2 cup cooked chicken, diced
• 3 pints chicken stock
• 1/2 green apple, diced
• 1/2 cup stewed or canned tomatoes
• 1 teaspoon ketchup
• 1 teaspoon curry powder
• 2 tablespoons boiled rice
• 1 teaspoon salt
• 2 drops Tabasco sauce

1. Saute in vegetable shortening: onion, ham, cloves, carrot, and celery, chicken, and chicken stock.
2. Cook fifteen minutes.
3. Add green apple, tomatoes, ketchup, curry powder, rice, salt, Tabasco sauce.
4. Simmer 1/2 hour and serve with or without thin slices of lemon cut in quarters.

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