Muffins Recipe 2

Ingredients for Muffins Recipe 2

• 2 cups bread flour
• 2 teaspoons baking powder
• 1 cup milk
• 2 tablespoons melted butter
• 1 teaspoon salt

Instructions

1. Mix and sift the dry ingredients. Slowly add the milk and melted butter.
2. Bake in moderate oven in buttered gem pans.
3. Let them stand in the oven after baking, with the door ajar, so the crust will be dry and crisp.

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