Mousse Marron Recipe

Ingredients for Mousse Marron

• 1 quart vanilla ice cream
• ½ cup sugar
• ¼ cup water
• Whites two eggs
• 1 teaspoon granulated gelatine
• 1½ cups prepared French chestnuts
• 1 pint cream
• ½ tablespoon vanilla

Instructions

1. Cook sugar and water five minutes, pour on to beaten whites of eggs, dissolve gelatine in one and one-half tablespoons boiling water, and add to first mixture.
2. Set in a pan of ice-water, and stir until cold; add chestnuts, and fold in whip from cream and vanilla.
3. Line a mould with ice cream, and fill with mixture; cover, pack in salt and ice, and let stand three hours.