Mousse Marron Recipe
From LoveToKnow Recipes

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Ingredients for Mousse Marron
- 1 quart vanilla ice cream
- ½ cup sugar
- ¼ cup water
- Whites two eggs
- 1 teaspoon granulated gelatine
- 1½ cups prepared French chestnuts
- 1 pint cream
- ½ tablespoon vanilla
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Instructions
- Cook sugar and water five minutes, pour on to beaten whites of eggs, dissolve gelatine in one and one-half tablespoons boiling water, and add to first mixture.
- Set in a pan of ice-water, and stir until cold; add chestnuts, and fold in whip from cream and vanilla.
- Line a mould with ice cream, and fill with mixture; cover, pack in salt and ice, and let stand three hours.
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This page has been accessed 991 times. This page was last modified 19:57, 11 October 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 991 times. This page was last modified 19:57, 11 October 2007.
© 2006-2008 LoveToKnow Corp.

