Moulded Salmon, Cucumber Sauce Recipe

From LoveToKnow Recipes
Image:Seafood-125x120.jpg

Ingredients for Moulded Salmon, Cucumber Sauce
  • 1 can salmon
  • Yolks 2 eggs
  • ½ tablespoon salt
  • 1½ tablespoons melted butter
  • 1½ tablespoons sugar
  • ¾ cup milk
  • ½ tablespoon flour
  • ¼ cup vinegar
  • 1 teaspoon mustard
  • ¾ tablespoon granulated gelatine
  • Few grains cayenne
  • 2 tablespoons cold water
  • Remove salmon from can, rinse thoroughly with hot water, and separate in flakes. Mix dry ingredients, add egg yolks, butter, milk, and vinegar. Cook over boiling water, stirring constantly until mixture thickens. Add gelatine soaked in cold water. Strain, and add to salmon. Fill individual mould, chill, and serve with

Instructions
  1. Cucumber Sauce Recipe, Cucumber Sauce II.
  2. Beat one-half cup heavy cream until stiff, add one-fourth teaspoon salt, a few grains pepper, and gradually two tablespoons vinegar; then add one cucumber, pared, chopped, and drained through cheese cloth.

 




Rate this recipe


POPULAR RECIPES
Sauce Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
     Pie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles