Monte Carlo Bread Recipe
Print 3x5
Ingredients for Monte Carlo Bread Recipe
- 2 cups scalded milk
- 1 ½ teaspoons salt
- 1 cup sugar
- 1 cup shortening
- 6 eggs
- 2 yeast cakes softened in½ cup lukewarm water
- 9 cups flour (enough to make soft dough)
- 1 ½ cups currants
Instructions
- Add scalded milk to salt, sugar, and fat.
- When lukewarm, add the yeast.
- Add one-half the flour and beat well.
- Let rise until very light.
- Add slightly beaten eggs, currants, and remaining flour.
- Knead lightly, let rise, and when light, place in well-oiled bread pans.
- Let rise bake in moderate oven (350-400 degrees F.).
- When the bread is a few days old, cut in thick slices and toast.
.
Related Topics
