Molded Rice Recipe

Ingredients for Molded Rice

• ¼ cup of rice
• Grated rind of 1 orange
• 1 cup of milk
• 1 cup of thin cream
• ½ teaspoon of salt
• ½ tablespoon of gelatine
• 1/3 cup of sugar
• 4 tablespoons of cold water

Instructions

1. Put a pint or more of cold water over the rice, let boil five minutes, then drain, rinse in cold water and drain again; add the milk and grated rind and let cook in a double boiler until the grains are tender; add the sugar, salt and cream, and let become hot, then add the gelatine, softened in the cold water, and stir over ice water until the mixture begins to thicken.
2. Turn into a mold.
3. Serve with boiled custard, sugar and cream, currant jelly or strawberry preserves.

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