Molasses Taffy Recipe 1

Ingredients for Molasses Taffy

• 2 cups sugar
• 2 cups molasses
• ¼ teaspoon soda
• 1 tablespoon vinegar
• 2 tablespoons butter, sweet

Instructions

1. Boil sugar, molasses, vinegar and butter in a pan, stirring constantly in the last part of the cooking until it reaches 255 degrees F.
2. Before removing from fire stir the soda in.
3. Pour into buttered (sweet butter) tin.
4. When easy to handle, after cooling off a bit, pull until light and firm.
5. Draw in sticks and cut in about 1 inch lengths.