Molasses Taffy Recipe

Ingredients for Molasses Taffy

• 2 cups of sugar
• 2 tablespoonsuls of butter
• 1/3 cup of glucose
• 1 tablespoon of vanilla extract
• 2/3 cup of water
• 1 cup of molasses

Instructions

1. Cook sugar, glucose and water as in Pop Corn Balls, but to 245 deg F.
2. (hard ball when tested in cold water); add the molasses and butter and cook to 260 deg F.
3. Pour on oiled slab or platter; while cooling turn the edges towards the center, and when cool enough pull in the hands or over a hook until very light-colored and cold.
4. Flavor while pulling, adding the extract a little at a time.
5. Finally pull out into strips and cut in short lengths.