Molasses Pie Recipe

Ingredients for Molasses Pie

• Put in mixing bowl
• ¾ cup sugar
• ¼ cup flour and
• 1 teaspoon salt and mix well. Add
• 1½ cups molasses
• 3 egg yolks slightly beaten
• 3 tablespoons melted butter
• ¾ cup nut meats cut in fine pieces. When well mixed pour into the unbaked crust. Bake 10 minutes in a hot oven, 500 degrees F., to cook the crust and set the rim. Then reduce the heat to 350 degrees F. and bake 40 minutes. Cover with

Instructions

1. Meringue.
2. Bake 12 minutes.
3. Cool before serving.
4. MERINGUE
5. Beat
6. 4 egg whites until stiff and dry.
7. Beat in gradually
8. 1/3 cup powdered sugar
9. 1/8 teaspoon salt and
10. 1/2 teaspoon vanilla.
11. Remove egg beater and fold in
12. 1/3 cup powdered sugar.
13. Put on pie, making rough with a spoon, or using pastry bag and rose tube, and bake 12 minutes at 350 degrees F.

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