Molasses Cake Recipe
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Ingredients for Molasses Cake Recipe
- 3 eggs
- ½ teaspoon salt
- ½ cup sugar
- ¾ cup molasses
- 1½ cups sifted pastry flour
- 2 tablespoons browned flour
- ¼ cup oil
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Instructions
- Break the eggs into a mixing bowl, add the salt, and set the bowl in a pan of hot water.
- Beat the eggs till they are light and stiff.
- Gradually beat in the sugar and beat till the batter is very stiff.
- Have the molasses heating while the eggs are being beaten.
- When the egg and sugar mixture is beaten very stiff, pour the boiling molasses in a fine stream into the eggs, and fold it in with a wire folder.
- As the hot, frothy molasses is folded in, the batter rises considerably.
- Then beat in the oil.
- Next fold the white and browned flour into this batter according to the directions for folding in the flour in the preceding recipe.
- Pour the mixture into two small bread tins, into the bottom of which oiled paper has been fitted.
- Bake in a very moderate oven.
- Anything made with molasses scorches very easily.
- The cake will be nicer if baked as a thin cake than if baked as a deep loaf.
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This page has been accessed 662 times. This page was last modified 03:28, 16 April 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 662 times. This page was last modified 03:28, 16 April 2007.
© 2006-2008 LoveToKnow Corp.
