Moist Banana Cake Recipe

• 2 overripe bananas
• 4 tablespoons sour cream
• 1 white cake mix
• 3 eggs, seperated
• 2 tablespoons vegetable oil
• 1 1/3 cup milk, may not use it all
• 1 teaspoon vanilla extract

1. Preheat oven to 350 F. degrees.
2. Using a hand mixer, mash the bananas and add the sour cream. Mix until smooth.
3. Mix in the cake, egg whites, and oil. Then, add milk 1/4 cup at a time based on the consistency. Batter should be well-blended and not runny.
4. Pour into a greased 9x13 pan.
5. Bake for 25 minutes or until a toothpick comes out clean.
6. Top with a cream cheese flavored frosting.

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