Mock Veal Roast Recipe

• ½ pint shelled roasted peanuts
• ½ pint lentils
• 2 tablespoons melted vegetable shortening
• ½ pint toasted breadcrumbs
• Milk, pepper and salt to taste

1. Soak the lentils over night.
2. Drain, bring them to a boil, drain, and cover with fresh water. Boil until tender and drain again; press them through a colander.
3. Add nuts, chopped or ground, melted vegetable shortening, breadcrumbs and seasoning, with sufficient milk to make it the consistency of mush.
4. Pour into baking dish and bake in a moderate oven 1 hour.
5. Beans or peas may be substituted for lentils.

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