Mock Veal Roast Recipe

Ingredients for Mock Veal Roast Recipe

• ½ pint shelled roasted peanuts
• ½ pint lentils
• 2 tablespoons melted vegetable shortening
• ½ pint toasted breadcrumbs
• Milk, pepper and salt to taste

Instructions

1. Soak the lentils over night; drain, bring them to a boil; throw away water; cover with fresh water and boil until tender; drain again; press them through a colander.
2. Add nuts, chopped or ground, melted vegetable shortening, breadcrumbs and seasoning, with sufficient milk to make it the consistency of mush.
3. Pour into baking dish and bake in a moderate oven 1 hour.
4. Beans or peas may be substituted for lentils.