Mock Veal Roast Recipe

From LoveToKnow Recipes


Ingredients for Mock Veal Roast Recipe

  • ½ pint shelled roasted peanuts
  • ½ pint lentils
  • 2 tablespoons melted vegetable shortening
  • ½ pint toasted breadcrumbs
  • Milk, pepper and salt to taste

Instructions

  1. Soak the lentils over night.
  2. Drain, bring them to a boil, drain, and cover with fresh water. Boil until tender and drain again; press them through a colander.
  3. Add nuts, chopped or ground, melted vegetable shortening, breadcrumbs and seasoning, with sufficient milk to make it the consistency of mush.
  4. Pour into baking dish and bake in a moderate oven 1 hour.
  5. Beans or peas may be substituted for lentils.

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