Mock Scallops Recipe 1
From LoveToKnow Recipes
Ingredients for Mock Scallops
- 1-½ pounds halibut steak or cod or haddock sliced½ inch thick
- Dry mustard
- Salt and pepper
- corn oil
- Fine, dry bread crumbs
Instructions
- Remove any skin and bones from the fish.
- Cut in pieces the size of scallops.
- Dip in corn oil, dust sparingly with the mustard, salt and pepper and put in a baking dish oiled with corn oil.
- Cover with the crumbs, pour in a little corn oil, using that in which the fish was dipped, and bake fifteen minutes in a hot oven, 375 degrees F.
- Serve with sliced lemon, a plain vegetable salad and French Fried or Shoe String Potatoes.
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This page has been accessed 858 times. This page was last modified 08:20, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
This page has been accessed 858 times. This page was last modified 08:20, 19 June 2006.
© 2006-2009 LoveToKnow Corp.
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