Mock Lobster A La Newburg Recipe

From LoveToKnow Recipes
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Ingredients for Mock Lobster A La Newburg
  • Wipe a
  • 2 pound haddock, remove skin and bones, sprinkle with
  • Salt and steam 20 minutes over boiling water. Cool and separate in flakes. Melt
  • ¼ cup butter, add
  • 1 tablespoon flour mixed with
  • ¾ teaspoon salt
  • 1 teaspoon paprika
  • Few grains cayenne and
  • Slight grating nutmeg. Then add
  • ½ cup mild gradually. Cook and strips until sauce boils. Add haddock flakes and
  • 1 pimiento cut in strips and place over hot water. Just before serving add
  • 2 egg yolks beaten slightly with
  • ½ cup cream and
  • 2 tablespoons lemon juice. As soon as it is hot serve in

Instructions
  1. Timbale cases.
  2. TIMBALE CASES
  3. Sift together
  4. 1/2 cup bread flour
  5. 1/4 teaspoon salt
  6. 1 tablespoon sugar.
  7. Add gradually
  8. 1/2 cup water
  9. 1 egg slightly beaten
  10. 1 tablespoon salad oil.
  11. Strain mixture into a cup and let stand 2 hours or over night.
  12. Put timbale iron in deep saucepan and cover with fat or oil.
  13. Heat fat until it browns a piece of bread in 4dg.
  14. Seconds.
  15. Drain iron, dip in timbale mixture until two-thirds covered.
  16. Then immerse in hot fat and fry until crisp and a delicate brown.
  17. Drain cases on brown paper.
  18. A rosette iron may be used instead of a timbale iron if desired.

 




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