Mock Lobster A La Newburg Recipe

Ingredients for Mock Lobster A La Newburg

• Wipe a
• 2 pound haddock, remove skin and bones, sprinkle with
• Salt and steam 20 minutes over boiling water. Cool and separate in flakes. Melt
• ¼ cup butter, add
• 1 tablespoon flour mixed with
• ¾ teaspoon salt
• 1 teaspoon paprika
• Few grains cayenne and
• Slight grating nutmeg. Then add
• ½ cup mild gradually. Cook and strips until sauce boils. Add haddock flakes and
• 1 pimiento cut in strips and place over hot water. Just before serving add
• 2 egg yolks beaten slightly with
• ½ cup cream and
• 2 tablespoons lemon juice. As soon as it is hot serve in

Instructions

1. Timbale cases.
2. TIMBALE CASES
3. Sift together
4. 1/2 cup bread flour
5. 1/4 teaspoon salt
6. 1 tablespoon sugar.
7. Add gradually
8. 1/2 cup water
9. 1 egg slightly beaten
10. 1 tablespoon salad oil.
11. Strain mixture into a cup and let stand 2 hours or over night.
12. Put timbale iron in deep saucepan and cover with fat or oil.
13. Heat fat until it browns a piece of bread in 4dg.
14. Seconds.
15. Drain iron, dip in timbale mixture until two-thirds covered.
16. Then immerse in hot fat and fry until crisp and a delicate brown.
17. Drain cases on brown paper.
18. A rosette iron may be used instead of a timbale iron if desired.

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