Mock Indian Pudding Recipe

Ingredients for Mock Indian Pudding Recipe

• ½ small loaf baker's entire-wheat bread
• 3½ cups milk
• ½ cup molasses
• Butter

Instructions

1. Remove crusts from bread and cut into five slices of uniform thickness.
2. Spread generously with butter and arrange in baking-dish.
3. On top, pour three cups of milk and molasses.
4. Bake from two to three hours at 300 degrees, stirring three times during the first hour of baking, then add remaining milk and finish baking.
5. Serve with cream or vanilla ice cream.

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