Mock Bisque Soup Recipe 2

Ingredients for Mock Bisque Soup Recipe 2

• 2 cups raw or canned tomatoes
• Bit of bay leaf
• 2 teaspoons sugar
• ¾ cup stale bread crumbs
• 1/3 teaspoon soda
• 4 cups milk
• ½ onion, stuck with 6 cloves
• ½ tablespoon salt
• Sprig of parsley
• 1/8 teaspoon pepper
• 1/3 cup butter

Instructions

1. Scald milk with bread crumbs, onion, parsley, and bay leaf.
2. Remove seasonings and rub through a sieve.
3. Cook tomatoes with sugar fifteen minutes; add soda and rub through a sieve.
4. Reheat bread and milk to boiling-point, add tomatoes, and pour at once into tureen over butter, salt, and pepper.
5. Serve with croutons, crisp crackers, or souffled crackers.