Mock Bisque Soup Recipe 1

Ingredients for Mock Bisque Soup Recipe 1

• 2 cups tomatoes
• 1 saltspoon soda
• 4 cups milk
• 2 tablespoons butter
• 3 tablespoons flour or cornstarch
• Salt and pepper

Instructions

1. Steam the tomatoes until soft enough to strain the juice; strain, add soda, and allow gases to pass off.
2. This prevents the tomato curdling the milk.
3. Scald the milk; melt the butter, add the flour, and pour on gradually the scalding milk.
4. Cook thoroughly, stirring carefully.
5. Add the tomatoes to the milk, reheat and season to taste; strain, and serve immediately with crackers or croutons.