Mock Bisque Recipe
From LoveToKnow Recipes

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Instructions
- Bring to a boil 1 pint of tomatoes, 1 bay leaf, and a sprig of parsley.
- Boil slowly for ten or fifteen minutes.
- Add 1 teaspoon of sugar and 1/3 teaspoon of soda, then press through a fine sieve and season with salt and pepper.
- Have ready a pint of milk, heat it in a double boiler and thicken with 1 tablespoon of butter rubbed into the same amount of flour.
- Add the heated milk to the strained tomato, and serve immediately with croutons.
- If not ready to serve the soup, do not add the soda or mix the tomatoes, but keep hot until needed and serve as soon as fixed.
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This page has been accessed 1,917 times. This page was last modified 01:25, 18 September 2007.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 1,917 times. This page was last modified 01:25, 18 September 2007.
© 2006-2008 LoveToKnow Corp.
