Mocha Icing Recipe 1

Instructions

1. Follow the directions for Chocolate icing, adding two tablespoons very strong coffee and a little extra sugar.
2. Chocolate Icing: 1-1/2 square chocolate
3. 2 tablespoons corn syrup Red Label
4. 1/2 teaspoon vanilla
5. Few grains salt
6. Sifted confectioner's sugar to spread - about 1-1/2 cups
7. Melt the chocolate, add the corn syrup, salt and vanilla and gradually the confectioner's sugar, beating with a wire whisk.

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