Mocha Chocolate Sauce Recipe

Instructions

1. Use 1/3 cup strong coffee in place of water in Chocolate Sauce.
2. Chocolate Sauce Recipe:
3. Melt in saucepan over hot water 1 square unsweetened chocolate, add 1 tablespoon butter and very slowly 1/3 cup boiling water.
4. Bring to boiling point, add 1 cup sugar and 2 tablespoons corn syrup.
5. Boil 5 minutes, or until of desired consistency, which is best determined by testing on ice cream.
6. Cool and add 1/2 teaspoon vanilla and a Few grains salt.
7. Serve hot or cold with Vanilla or other ice cream, mousse or parfait, or use for milk shakes.

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