Mocha Cakes Recipe
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Ingredients for Mocha Cakes Recipe
- 1 cup sifted powdered sugar
- 2 eggs
- ½ cup strong coffee
- 1-½ cups sifted pastry flour
- 1 teaspoon baking powder
- 1/3 teaspoon salt
- ½ cup evaporated milk
Instructions
- Cream the sifted powdered sugar with the beaten egg yolks; add the coffee and the milk, then the dry ingredients sifted together.
- Bake in a long shallow pan at 350 degrees for twenty minutes, cut in fancy shapes as desired, cover the top and sides with mocha cream.
- Finely chopped nuts may be used to cover the sides, giving the effect of French pastries.
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