Mixed Fruit Preserve Recipe

Ingredients for Mixed Fruit Preserve Recipe

• 1 cup apples, peeled, cored, and diced
• 1 cup peaches, peeled, cored, and diced
• 1 cup pears, peeled, cored, and diced
• 1 cup raspberries
• 3 lemons (juice of 2 lemons and 1 lemon sliced)
• 4 cups sugar
• 1 cup water

Instructions

1. Boil sugar and water for about 3 minutes.
2. Pour the fruit into the syrup and let simmer for about 10 minutes.
3. Pour into sterilized jars and seal.