Mixed Fruit Dessert Recipe

Ingredients for Mixed Fruit Dessert

• 1 cup stoned and quartered California grapes (or stoned cherries may be used)
• 1 cup diced apple
• 1 cup diced pineapple
• ½ cup diced flgs
• ½ cup pineapple juice or strawberry juice
• ¼ cup lemon juice

Instructions

1. Either canned or fresh pineapple may be used.
2. The pineapple or strawberry juice may be that which is drained from canned fruit.
3. The apples should be mixed with the lemon juice as soon as they are cut into dice, to preserve their white colour.
4. Carefully mix with them the other ingredients, and place the mixture in the refrigerator for two hours to allow the flavors to blend.
5. At serving time put the fruit into chilled sherbet glasses, and place on top of each a spoonful of whipped cream which has been slightly sweetened and flavored with vanilla.
6. Or the cream may be piped in the shape of a rosette with a pastry tube.