Mint Sauce For Young Lamb Recipe

Instructions

1. Take a few springs of fresh mint, wash well, and chop fine.
2. A good way to chop mint and parsley fine is to keep a pair of good-sized scissors for the purpose.
3. It is easier and quicker than chopping.
4. By gathering the leaves in closely with one hand it is easy to clip the leaves in bits.
5. Put the mint in the sauce-boat, add 4 tablespoons of wine vinegar, 1 of sugar, and 4 tablespoons of cold water.
6. It should be made an hour or two before serving.