Mint Jelly Recipe 1

Ingredients for Mint Jelly Recipe 1

• 1/2 cup lemon juice
• 2/3 cup sugar
• 2 1/2 cups water
• 2 tablespoons mint
• 1/3 package vegetable gelatine (1/4 ounce)

Instructions

1. Soak the mint in the lemon juice for one hour then strain.
2. Add the sugar and 1 1/2 cups cold water.
3. Soak the vegetable gelatine in warm water for 20 minutes or more.
4. Strain and add 1 cup of boiling water; boil five to ten minutes.
5. Strain and add the other ingredients.
6. Turn into molds wet with cold water, and stand until ready to serve.