Minced Lamb With Poached Eggs Recipe

Instructions

1. Trim some pieces of cold roast lamb and put them through a meat-cutter; season well with salt and pepper, and a little mint chopped fine.
2. Heat some gravy in a saucepan; when boiling hot thicken with browned flour, and stir in the minced meat.
3. Prepare as many triangles of buttered toast as needed; place on each piece a poached egg; use these as a garnish around the mince, when it is poured on a flat dish--hot.