Mince meat No. 2 Recipe

From LoveToKnow Recipes

Ingredients for Mince-meat No. 2
  • 1 pound of raisins
  • 1 pound of sultanas
  • 1 pound of apples (after they are cored)
  • 8 ounces of pine kernels
  • 8 ounces of chestnuts
  • 12 ounces of mixed peel
  • 8 ounces of brown sugar
  • 1 teaspoon of mixed spice
  • 1 nutmeg
  • 2 lemons
  • Wineglass each of sherry and brandy

Instructions
  1. Stone and chop the raisins; pick over and clean the sultanas; peel and core the applies; grind the nuts very finely twice through a good nut-mill; chop the peel very fine; boil the lemons for two hours and chop into small pieces, taking out all seeds; add all together, and mix well, putting the spice and wine in last.
  2. Cover tightly and keep about a fort-night before using.
  3. Almonds may be used in place of pine kernels.

 




Rate this recipe


POPULAR RECIPES
Pie Recipes
Appetizer Recipes
Breakfast Recipes
     Egg and Omelet Recipes
     Pancake Recipes
Bread Recipes
Cooking Tips
Dessert Recipes
     Cake Recipes
     Cookie Recipes
Drinks
Holiday Recipes
Italian Recipes
Main Dish Recipes
     Beef Recipes
     Casserole Recipes
     Chicken Recipes
     Pork Recipes
     Seafood Recipes
Mexican Recipes
Pasta Recipes
Side Dish Recipes
     Rice Recipes
     Salad Recipes
Soup Recipes
Vegetarian Recipes
   See all Recipe Categories
LoveToKnow Tools
More Articles