Milk Sponge Cake Recipe

Ingredients for Milk Sponge Cake

• 1 cup flour
• 1½ teaspoons baking powder
• 1 teaspoon flavoring extract
• 5 tablespoons milky scalded
• 1 cup sugar
• 2 eggs
• ½ teaspoon salt

Instructions

1. Beat egg yolks and add half of the sugar, beating continually.
2. Add milk and the remainder of the sugar.
3. Beat the whites of egg stiff.
4. Add the beaten whites of egg.
5. Add flavoring extract.
6. Add flour, salt and baking powder sifted together.
7. Bake in ungreased sponge cake tin in moderate oven for about 30 minutes.
8. Remove from tin as soon as the cake shrinks from the tin.