Milk Frosting Recipe

Ingredients for Milk Frosting Recipe

• 1½ cups sugar
• ½ cup milk
• 1 teaspoon butter
• ½ teaspoon vanilla

Instructions

1. Put butter in saucepan; when melted, add sugar and milk.
2. Stir, to be sure that sugar does not adhere to sauce-pan, heat to boiling-point, and boil without stirring thirteen minutes.
3. Remove from fire, and beat until of right consistency to spread; then add flavoring and pour over cake, spreading evenly with back of spoon.
4. Crease as soon as firm.

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