Milk And Cheese Soup Recipe

• 3 cups of milk or part milk and part stock
• 1 cup grated cheese
• Salt and paprika
• 1½ tablespoons flour

1. Thicken the milk with the flour, cooking thoroughly.
2. This is best done in a double boiler, with frequent stirrings.
3. When ready to serve, add the cheese and blend as it melts.
4. Add seasoning to taste.

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