Military Pudding Recipe

Ingredients for Military Pudding Recipe

• 8 ounces of bread or rusk crumbs
• 6 ounces of butter
• 4 ounces of moist sugar
• Rind and juice of 1 large lemon
• Any jam desired

Instructions

1. Mix the butter, crumbs, sugar, and lemon together.
2. Grease a medium-sized baking dish and spread a layer of jam on the bottom. Put the breadcrumb mixture on top.
3. Bake for about half an hour at 350 degrees.