Migas Recipe

Instructions

1. Break small a pound loaf of stale bread and soak in cold water; fry a small sliced onion a light brown in two tablespoons of very hot shortening; add two tomatoes cut very small and one red pepper chopped fine with some salt; squeeze the bread dry and let it stew with the onion and tomatoes for ten minutes; add a small cream cheese broken small and dish on a flat platter, laying one poached egg for each person on the top.
2. It is both good and economical.