Meringue Pears Recipe
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Ingredients for Meringue Pears Recipe
- 6 large pears
- 6 tablespoons sugar
- Grated lemon rind
- Candied ginger
- 3 egg whites
- ¼ cup powdered sugar
Instructions
- Pare and core the pears, place them in a baking dish and fill the centers with one tablespoon sugar, a little grated lemon rind or candied ginger.
- Add three or four tablespoons of water and bake until tender.
- Cover them with a meringue made with the stiffly beaten whites of eggs and the sugar.
- Brown quickly.
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