Meringue Pears Recipe

Ingredients for Meringue Pears

• 6 large pears
• 6 tablespoons sugar
• Grated lemon rind
• Candied ginger
• 3 egg whites
• ¼ cup powdered sugar

Instructions

1. Pare and core the pears, place them in a baking dish and fill the centers with one tablespoon sugar, a little grated lemon rind or candied ginger.
2. Add three or four tablespoons of water and bake until tender.
3. Cover them with a meringue made with the stiffly beaten whites of eggs and the sugar.
4. Brown quickly.

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