Melted Butter Dressing Recipe

Ingredients for Melted Butter Dressing

• 2 raw egg yolks
• 6 tablespoons butter
• ¼ teaspoon salt
• 1/8 teaspoon pepper
• 4 tarragon leaves chopped fine
• ½ teaspoon lemon juice

Instructions

1. Put the egg yolks with 2 tablespoons of butter in a saucepan and set over hot water, stir rapidly until the butter is melted and the sauce begins to thicken; add 2 tablespoons of butter and continue stirring to a cream, add the remainder of butter, a bit at a time, seasonings and minced tarragon leaves.
2. The lemon should be added just before serving.

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