Meat Stock For Soup Recipe
From LoveToKnow Recipes
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Ingredients for Meat Stock For Soup Recipe
- 2 gallons water
- 2 pounds beef meat, any part
- 1 pound beef bones
- 2 carrots, peeled
- 3 onions, peeled
- 1 turnip, peeled
- 1 clove garlic
- 3 leeks, peeled
- 1 clove of cloves
- Parsley
- Seasonings to taste
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Instructions
- Put water, beef, beef bones, and seasonings in a kettle.
- Bring to a boil.
- Reduce the heat and skim.
- Let boil covered for about 1 1/2 hours.
- Add the vegetables.
- Let cook for about 1 1/2 hours.
- Strain.
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This page has been accessed 336 times. This page was last modified 02:56, 7 May 2008.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 336 times. This page was last modified 02:56, 7 May 2008.
© 2006-2008 LoveToKnow Corp.

