Meat Stock For Soup Recipe

• 2 gallons water
• 2 pounds beef meat, any part
• 1 pound beef bones
• 2 carrots, peeled
• 3 onions, peeled
• 1 turnip, peeled
• 1 clove garlic
• 3 leeks, peeled
• 1 clove of cloves
• Parsley
• Seasonings to taste

1. Put water, beef, beef bones, and seasonings in a kettle.
2. Bring to a boil.
3. Reduce the heat and skim.
4. Let boil covered for about 1 1/2 hours.
5. Add the vegetables.
6. Let cook for about 1 1/2 hours.
7. Strain.

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