Meat Salad Combinations Recipe

Instructions

1. 1-Combine one and one-half cups cooked veal or chicken, one cup diced cucumber, one minced green pepper with plain French dressing.
2. Add one teaspoon Worcestershire and serve on lettuce with Savor Mayonnaise.
3. 2-Combine two cups diced, cooked tongue, one cup diced celery and one-fourth cup sliced sweet pickles with French dressing to moisten.
4. Serve on lettuce with corn oil Mayonnaise, adding two tablespoons crushed Roquefort cheese to three-fourths cup.
5. 3-Combine one and one-half cups diced, cooked chicken, one-half cup salted nut meats, chopped, one cup diced apple, one-half cup diced celery with Cream Mayonnaise.
6. Serve on lettuce with a garnish of pimiento.

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