Meat Cakes Recipe

Ingredients for Meat Cakes Recipe

• 1 lb. round steak
• 3 tablespoons melted vegetable shortening
• 3 small onions
• 1 tablespoon chopped parsley
• 2 eggs
• ¼ lb. grated cheese
• 2 cups breadcrumbs
• Salt, pepper, and paprika to taste
• Tomato sauce
• For Sauce
• 4 tablespoons vegetable shortening
• 1 carrot
• 1 turnip
• 2 onions
• 3 tablespoons flour
• 2 cups stock
• 1 can or½ lb. fresh tomatoes
• 1 tablespoon tomato catsup
• 1 bunch sweet herbs
• Salt, pepper, and red pepper to taste
• 1 blade mace
• 1 bay leaf

Instructions

1. For meat cakes.
2. Grind steak and onions together, add vegetable shortening, cheese, parsley, crumbs, seasonings, and eggs lightly beaten.
3. Mix together; form into small cakes, toss in flour and fry in hot vegetable shortening.
4. Serve hot with tomato sauce.
5. For sauce.
6. Slice vegetables, fry in vegetable shortening ten minutes; then add flour, stock, mace, bay leaf, tomatoes, catsup, and herbs.
7. Stir till they boil, then simmer gently forty-five minutes.
8. Rub through sieve, add seasonings and use.
9. Sufficient for twelve meat cakes.