Mashed Potatoes Recipe 2

Ingredients for Mashed Potatoes

• 6 medium sized potatoes
• 3 tablespoons butter
• ½ teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup hot milk

Instructions

1. Boil the potatoes, drain, dry a few minutes, mash until smooth; add butter, seasonings and milk.
2. Beat until very light.
3. Serve in hot dish.
4. The potatoes may be passed through a sieve instead of mashing and then beaten light with seasonings and hot milk.

• Easiest Finger Appetizers
• Ideas for Dinner Tonight
• Ideas for Finger Buffets

• French Toast Recipe 1
• French Toast Recipe 2
• French Toast Recipe 3
• Basic Pancakes Recipe
• Pancakes Recipe

• Loaded Mashed Potatoes Recipe
• Garlic Mashed Potatoes Recipe
• Trout (brook) Baked In Mashed Potatoes Recipe
• Mashed Potatoes Recipe 1
• Mashed Potatoes Recipe 3