Mashed Potatoes Recipe 1

Instructions

1. Boil the potatoes as above and pass through a vegetable press into a hot saucepan.
2. For about a pint, or four or five potatoes, add two level tablespoons of butter, a little hot milk (one-fourth a cup) and half a teaspoon of salt.
3. Beat with a perforated wooden spoon until very light and fluffy, then turn into a hot vegetable dish and serve at once.

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