Mashed Potatoes And Other Potato Recipe
From LoveToKnow Recipes

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Instructions
- Wash the potatoes, and pare thin, removing all specks with the point of a knife.
- Add boiling water, and let boil slowly until thoroughly done, and drain; or cook in a steamer.
- Shake for a few moments over the open flame.
- Force through a potato ricer, or mash with a potato masher.
- Add salt, and a little vegetable butter and a little hot milk, or rich cream, and beat until light.
- Serve immediately.
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This page has been accessed 2,639 times. This page was last modified 22:41, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
This page has been accessed 2,639 times. This page was last modified 22:41, 16 July 2006.
© 2006-2008 LoveToKnow Corp.
