Mashed Potatoes And Other Potato Recipe

Instructions

1. Wash the potatoes, and pare thin, removing all specks with the point of a knife.
2. Add boiling water, and let boil slowly until thoroughly done, and drain; or cook in a steamer.
3. Shake for a few moments over the open flame.
4. Force through a potato ricer, or mash with a potato masher.
5. Add salt, and a little vegetable butter and a little hot milk, or rich cream, and beat until light.
6. Serve immediately.

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